Calybra Bakery

Features:
Station for:
• Weighing of incoming raw materials (Purchase shipping document)
• Distribution (Delivery shipping document) of finished product by weight: fresh bread, pastry and deli products

Distribution:
• Weighing of finished product by weight: fresh bread, products bakery and delicatessen products.
• Operator is guided by customer or product type to the exact weighing and delivery of the order.
• Returns weighing
• Creation in the Calybra Box management system of delivery routes for each customer and/or your shop
• Allocation of a recurring order for each day of the week
• Management of holidays and/or company closures
• Automatic creation of a production order to be sent to Calybra stations for product manufacture
• Fulfillment of orders generated by Calybra Tower
workstations
• Real- ime issue of shipping documents for each destination (customers and/or points of sale)
Technical specifications:
• Stainless steel platform
• Dimensions 600x600mm
• Load capacity 60kg division 5g
• Stainless steel trolley
DISPLAYt
• 27” TFT LCD backlit panel with LED technology
• Contrast / Brightness 300 cd/sqm
• Maximum Resolution 1080 x 1920
• Contrast ratio 3000 (typ.)
TOUCH SCREEN - Type Projective Capacitive Toucht
• EXTERNAL I/O PORTS
• USB 6x USB 2.0
• LAN 1x Gigabit Ethernet, RJ-45
POWER SUPPLY
• External Power Supply 24V, 6A
• 3-pin connector
PEDESTAL
• Material Painted metal with galvanised steel base
• Rear safety door
PHYSICAL FEATURES
• Operating temperature 0° ~ 60°C at 10% ~ 90% humidity
• Storage temperature -20° ~ 80°C at 10% ~ 90% humidity
• Colour Glossy white
• Dimensions (W x H x D) and net weight
• Centre unit / 42.6x88x13.5 cm
• Pedestal unit / 42.6x90x13.5 cm
• Base plate / 60x1x41 cm
• Total net weight / 36 kg
• CE-certified